Posted inOn the plate

Your guide to Riyadh dining

If one was to compare the culinary scene of Riyadh from only five years ago with the one that we see today, it would be as different as hummus and foie gras – and that is not a journalistic cliché, but rather a researched fact. Thanks to the Kingdom’s vision 2030 and its progressive rulers, […]

Posted inOn the plate

Tokyo: Where The Streets Have No Sushi

Despite the city’s reputation being a food destination, street food in Tokyo was once frowned upon, especially by the government, who were keen to change the capital’s image towards an upmarket dining experience. The result led to street food stalls, commonly referred to as Yatai, becoming less popular. However, due to the increase in international […]